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Oat and Walnut Pancakes

1 cup unbleached all-purpose flour
12 cup whole wheat flour
12 cup cornflour
13 cup walnuts, toasted and crushed
14 cup rolled oats
2 teaspoons unrefined sugar
14 teaspoon allspice
12 teaspoon cinnamon
14 teaspoon salt
1 teaspoon baking powder
3 cups soymilk
1 teaspoon champagne vinegar or 1 teaspoon rice vinegar


In large bowl, mix the flours, walnuts, oats, sugar, allspice, cinnamon, salt, and baking powder together well. In a medium bowl, mix the soy milk and vinegar together. Add the liquid ingredients to the dry ingredients and whisk until well incorporated. The resulting batter should be a little thicker than heavy cream. Pour about 1/2 cup batter into a lightly oiled nonstick saute pan or skillet and cook until lightly browned on each side. Lightly spread with good vegetable margarine and drizzle with pure maple syrup.

Source: www.food.com