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Oat Bran Apple Cinnamon Muffins

2 14 cups oat bran
14 cup brown sugar
1 14 teaspoons cinnamon
1 tablespoon baking powder
14 cup raisins
12 cup skim milk
34 cup frozen apple juice concentrate
2 egg whites
2 tablespoons canola oil
1 medium apple, cored and chopped


Mix dry ingredients in a large bowl. Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender. Add to the dry ingredients and mix. Add the chopped apple and walnuts. Spray muffin pan with Pam spray and fill with batter. Bake in 425 F. oven for 17 minutes. Makes 12 muffins. After cooking, store in large plastic bag to retain moisture and softness. Great served with applesauce or apple butter.

Source: www.food.com