≡   Categories
Caramel Coffee Syrup

1 cup sugar
34 cup water, divided
1 teaspoon vanilla
1 pinch salt


mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY. Turn heat to high and cover and let boil for two minutes. Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat. CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step. Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.

Source: www.food.com