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#1 Lemon Bars Recipe

11/2 c. All-purpose flour
2/3 c. Powdered sugar
11/2 stk butter, softened
3 x Large eggs, lightly beaten
11/2 c. Granulated sugar
3 Tbsp. Flour
1/4 c. Lemon juice
Additional powdered sugar


In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20 min in a 350F oven. While it is baking, whisk together Large eggs, 3 TB flour, sugar and lemon juice. Pour over crust while crust is still warm. Bake for an additional 20-25 min, or possibly till top is golden. Cold on a wire rack and dust with additional powdered sugar.

Source: cookeatshare.com