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City of Portland
Puerto Vallarta Enchiladas

1 (10 ounce) canrotel tomatoes and green chilies
1 (8 ounce) can tomato sauce
1 (14 ounce) packagefrozen flat tortillas
corn oil, for sauteing
1 cup grated sharp cheddar cheese
1 medium onion, chopped
1 lb ground beef, cooked


Mix Rotel & tomato sauce together. Dip each tortilla in mixture before browning lightly in hot oil in skillet. Sprinkle each tortilla with cheese, beef, & onion. Roll up filled tortilla & place side by side in casserole,. Sprinkle lightly with cheese & warm in oven at 300F.

Source: www.food.com