≡   Categories
Irresistible Peanut Butter Cookies

34 cup creamy peanut butter
12 cup Crisco shortening
1 14 cups firmly packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 34 cups flour
34 teaspoon salt
34 teaspoon baking soda


Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl. Beat at medium speed until well blended. Add egg and beat just until blended. Mix in the flour, salt, and baking soda at low speed and mix just till blended. Drop by heaping teaspoonfuls about 2" apart onto an ungreased sheet. Flatten slightly in crisscross pattern with tines of a floured fork. Bake at 375 degrees for 7-8 minutes or until set and just beginning to brown. Cool for 2 minutes on the sheet before removing.

Source: www.food.com