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Audrey's Special Stew

1 large round steak, cubed
2 tablespoons oil
3 cups boiling water
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 clove garlic
1 medium onion, chopped
14 cup catsup
2 tablespoons prepared mustard
1 can tomatoes
1 teaspoon salt
12 teaspoon pepper
12 teaspoon paprika
1 teaspoon sugar
14 cup barbecue sauce
4 medium potatoes, diced
6 carrots, diced
2 stalks celery, diced
cooked rice


Brown meat in oil; drain. Add remaining ingredients, except potatoes, carrots, celery and cooked rice. Simmer for 2 hours. Add vegetables and contine to cook until vegetables are tender (20 to 30 minutes). Serve over rice.

Source: www.food.com