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Oat - Chive Dumplings

23 cup quick oats
23 cup wheat flour
2 tablespoons wheat germ
14 teaspoon baking soda
2 large egg whites
2 teaspoons olive oil
2 tablespoons finely chopped chives
salt & pepper
2 tablespoons skim milk
10 cups water


Mix first 4 ingredients. In another bowl beat egg whites with oil, chives, salt & pepper & work into oat mixture. Add just enough milk to form stiff dough. Shape into balls 1/2-3/4 inch wide. Bring water to a rolling boil. Carefully drop each dumpling in & cook at a steady high simmer 10-15 minutes, til they rise to the surface. Take out with slotted spoon & serve. Variations:minus chives & add baco bits. Put bullion powder in water. Use leftover water for a soup base.

Source: www.food.com