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Yellow Split Pea Soup

1/3 cup yellow split peas
1/2 yellow onion, chopped
1 cm cubed piece of fresh ginger, finely sliced and chopped
1 medium carrot, chopped
2 cup water
2 tsp Swiss vegetable bouillon powder
1 pinch chaat masala


Rinse the yellow split peas in a sieve and allow to drain Put everything except the chaat masala in a small pot Stir to mix in the bouillon a little bit Bring to a boil, then simmer gently for 25-30 minutes You may need to add a little more water, but only if it looks really dry Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!) Serve in a bowl with the chaat masala sprinkled on top

Source: cookpad.com