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Oat and Cashew Waffles
Ingredients:

2 cups rolled oats
12 cup cashews
1 pinch salt
1 teaspoon vegetable oil
1 cup water

Instruction:

Put the oats and cashews in a blender and grind. Add the salt, oil and water and blend thoroughly. Pour the batter in a waffle iron and leave for a few minutes until cooked.

Source: www.food.com