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Dijon-Chili Chicken Sandwich

1 qt. HEINZ Chili Sauce
2-1/4 cups GREY POUPON Classic Dijon Mustard
72 rolls French bread rolls (6 inch), split
72 each boneless skinless chicken breasts, grilled
72 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice
12 each medium tomatoes, each cut into 6 slices
72 each Iceberg or leaf lettuce leaves


Mix chili sauce and mustard with wire whisk until well blended. Spread 2 tsp. mixture of the chili sauce mixture onto each cut side of roll. For each serving: Fill roll with 1 chicken breast, 1 process cheese slice, 1 tomato slice and 1 lettuce leaf. Serve immediately.

Source: www.kraftrecipes.com