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Cheesy Bacon" Fun-due"

2 Tbsp. butter
2 Tbsp. flour
1 cup chicken broth
1 Tbsp. fresh lemon juice
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
thin wheat snack crackers


Melt butter in medium saucepan on medium heat; stir in flour. Cook and stir 2 min. Whisk in broth and lemon juice; bring to boil. Cook and stir 1 to 2 min. or until thickened. Remove from heat. Add cheeses and bacon; stir until cheeses are melted. Serve with crackers. Pairs well with a glass of Pinot Noir. Please drink responsibly.

Source: www.kraftrecipes.com