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(Lazy) Chocolate Cherry Fudge Cake

1 box (18 Oz. Size) Chocolate Fudge Cake Mix
1 can (21 Oz. Size) Cherry Pie Filling
3 whole Eggs, Beaten
1 teaspoon Almond Or Vanilla Extract
1 cup Sugar
5 Tablespoons Butter
13 cups Milk
1 cup Chocolate Chips


For the cake: Mix first four ingredients and pour into a greased cake pan. Bake at 350 degrees for 25 minutes. Remove from oven and let cool. For the frosting: Bring sugar, butter, and milk to a boil in a saucepan. Boil for 1 minute. Stir in chocolate chips and continue stirring until melted. Frost cake immediately. Two variations ideas: Make the cakes in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched. Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake. I did this with my ramekin cakes and the large cake it was actually really easy to do.

Source: tastykitchen.com