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La Boqueria Marinated Spanish Olives
Ingredients:

1 cup mixed Spanish olives (arbequina, gordal, coquillo, Obregon)
14 cup arbequina olive oil (this is a Spanish oil, but you can substitute any type you wish)
18 cup fino sherry wine vinegar (or any sherry vinegar)
14 teaspoon orange zest
14 teaspoon lemon zest
chopped herbs, such as thyme, rosemary and oregano
red pepper flakes

Instruction:

Mix all ingredients together. Marinade 30 minutes to 6 hours. serve.

Source: www.food.com